On the menu, the Chef prepares traditional French cuisine that will satisfy your expert taste buds. Among the suggestions: chaplain from Saint-Marcellin, salmon tartare or fillet of julienne.
If the sun deigns to show the end of its rays, take a seat on the terrace to enjoy your tasty dishes. And, for your festive events, the establishment allows the privatization of the place, and even the establishment of a dance floor.
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