Michocomigato

Do not be afraid to tackle the great classics of French Pastry, the chefs will be there to guide you step by step during lessons in small groups and share a great moment of gastronomy with you. From the alchemy of ingredients to the handling of the whisk, its pastry workshops are open to young and old aspiring pastry chefs.
Give free rein to your imagination and come get your hands dirty with us: strawberries, salted butter caramel éclair, chocolate coconut nun, raspberry macaroons, beggars, truffles... Make desserts with unique and refined tastes with joy and good mood.

The Chef
Marine studied pastry at the Grégoire Ferrandi school and then to perfect her knowledge she spent a year learning chocolate with Pascal Le Gac, one of the ten best chocolate makers in France.
Pastry will remain her first passion where she will pass a Technical Certificate in the Maison Fauchon with chef Patrick Pailler.
Always ready for new experiences, Marine perfects herself and creates exceptional products in the marvelous universe of a Palace in Paris, Le Plaza Athénée.

Possible delivery and presence with the MigatoTruck on the Vésinet market.
All the info on their website.