Since 1928, the Cazaudehore family, from father to son, has transformed a humble “buvette” into a celebrated establishment in the western suburbs of Paris.
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Chef Gregory Balland has evolved the restaurant’s menu towards inventive and lighter cuisine while never forgetting the family’s roots: the Southwest of France. It is this blend of tradition and innovation, paired with a wine cellar boasting over 400 selections, that has made the Maison renowned.
The restaurant offers a warm and intimate atmosphere, relaxed yet cozy, where the surrounding nature can still make its presence felt even in winter. As soon as the weather permits, the...
The restaurant offers a warm and intimate atmosphere, relaxed yet cozy, where the surrounding nature can still make its presence felt even in winter. As soon as the weather permits, the...
Services
Services
Activity
Concert
Shady grounds
Terrace
Toilets
Car park
Garden
Park
Meeting room
Private parking
fireplace
Video projector
- Activities
- Activity
- Concert
- Equipment
- Shady grounds
- Terrace
- Toilets
- Car park
- Garden
- Park
- Meeting room
- Private parking
- fireplace
- Video projector
- Paper board
- Screen
- Wifi in room
- Table
- Chair
- Services
- Room hire
- Restaurant
- Restaurant for children
- Caterer
- Repair kit
- Brunch
- Restaurant on site
- Accommodation on site
- Concert/events
- Seminar/meeting
Capacity
Capacity
200 place setting
Groups (Max capacity)
Groups (Max capacity)
- 100 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
