Bagelstein know-how is:
Real bakers / Real pastry chefs / Real funny people to give us the phrases that adorn the walls of our shops / Real slappers who get lost when a bagel is not made with love.
Real bakers / Real pastry chefs / Real funny people to give us the phrases that adorn the walls of our shops / Real slappers who get lost when a bagel is not made with love.
Therefore, we make everything ourselves. Apart from the donuts (frozen and greasy, but so good…), everything sold in our shops is therefore homemade by our bakers and pastry chefs. And because in addition to being pretentious, we are extremely paranoid: we think that freezers damage our products, harm them…. so they're not our friends and we don't freeze anything.
Openings
Openings
All year 2025 - Closed on sunday
Monday: 09:00-17:00
Tuesday to Friday: 09:00-21:00
Saturday: 08:30-21:00
Tuesday to Friday: 09:00-21:00
Saturday: 08:30-21:00
Location
Location
Spoken languages
Spoken languages
